金福彩票

产品中心
  焦磷酸钾
主要用途
在食品工业中用作乳化剂,组织改进剂,螯合剂,还用作面制品用碱水的原料。多与其
他缩合磷酸盐合用,通常用于防止水产罐头产生鸟粪石,防止水果变色;提高冰淇淋膨
胀度,火腿、香肠的得率,磨碎鱼肉的持水性;改善面类食品口味及提高得率,防止干
酪老化等。

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