The following recipe is adapted from the back of a Hodgson Mill~ Milled Flax Seed box. Of course, they recommend you use their brand of products. This will make 12 yummy muffins.
Preheat 400
1/4 cup milled flax seed
3/4 cup whole wheat graham flour
3/4 cup naturally white (or wheat) flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg, beaten
1 1/2 cups finely chopped apples
1/2 cup nuts (I substituted hemp seeds)
3 tbls vegetable oil
1/2 cup milk
Blend dry ingredients together in a bowl. In a separate bowl combine egg, oil, and milk. Add dry ingredients to egg mixture and stir until just blended. Fold in apples and nuts. Batter will be thick. Fill well-greased muffin cups 2/3 full. Bake for about 18-20 minutes.
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